Arequipa-Style Beef Sarsa

Bright, spicy, and sharply acidic: boiled **beef** shredded into strips, tossed with **red onion**, **tomato**, and **rocoto**, then bound with **white vinegar** and **olive oil**. Served over boiled **white potatoes** so the dressing soaks in and nothing goes to waste. A true Arequipa picantería-style salad: crisp, juicy, and punchy.