Recipe
Peruvian Onion Sarsa
Crisp, acidic and straight to the point, with feather-cut red onion, lime and ají limo. It refreshes the table and cuts through stews, fried food or legumes without taking over the plate. Truly criollo: simple, lively and bright.
What you need
Ingredients
- 1.5 cupWater
- 1 unitLimo Chili Pepper
- 0.25 cupCulantro
- 1 unitRed Onion
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 24
- fat g
- 0.09
- carbs g
- 5.93
- fiber g
- 1.25
- protein g
- 0.69