Recipe
Seafood Sarsa
Tender **seafood** with **red onion**, **ají limo**, **corn**, and **fava beans**, brought together with a sharp **lime** dressing and a touch of **oil**. Served cold and juicy: chewy bite, crisp vegetables, and bright freshness. Direct, citrusy, with controlled heat.
What you need
Ingredients
- 0.75 tspTable Salt
- 1 unitRed Onion
- 1.5 tspTable Salt
- 2 tbspVegetable Oil
- 0.25 cupCulantro
Per serving
Nutrition
- kcal
- 322
- fat g
- 9.33
- carbs g
- 27.18
- fiber g
- 4.46
- protein g
- 34.29