Recipe
Pork Trotter Sarsa
Tender **pork** trotters with that rich gelatin texture that grabs the dressing and holds on. Served cold with crisp **red onion**, **rocoto**, and a sharp hit of **lime** and **vinegar**. Distinct texture, bright acidity, and a confident heat.
What you need
Ingredients
- 2 unitRed Onion
- 4.5 tbspRed Wine Vinegar
- 2 unitGarlic
- 1 unitBay Leaf
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 428
- fat g
- 28.12
- carbs g
- 10.52
- fiber g
- 2.13
- protein g
- 33.01