Recipe
Fried Silverside with Criolla Sarsa
Marine crispness wrapped in the bright freshness of Peruvian criolla sarsa. This coastal bite brings back the joy of seaside lunches, where simple silverside fish turns into pure elegance. Direct, fresh, and carrying the energy only our coastline can give.
What you need
Ingredients
- 1.25 tspTable Salt
- 2.5 cupVegetable Oil
- 1 cupAll-Purpose Flour
- 1 tspGround Black Pepper
- 600 gSilverside Fish
Per serving
Nutrition
- kcal
- 506
- fat g
- 28.25
- carbs g
- 28.91
- fiber g
- 1.88
- protein g
- 32.99