Recipe
Traditional Octopus Sarsa
Marine freshness in a vibrant balance of acidity and spice. This octopus sarsa highlights the clean bite of the tentacle and the crunch of red onion, creating a bite that immediately brings you to the Peruvian coast. Direct, fresh, and full of character.
What you need
Ingredients
- 2 tspTable Salt
- 0.5 tspGround Black Pepper
- 2 unitTomato
- 3 tbspLime
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 386
- fat g
- 10.83
- carbs g
- 32.41
- fiber g
- 4.35
- protein g
- 39.26