Recipe
Beef Snout Sarsa
Citrus freshness and contrasting textures in a picantería classic. The beef snout provides a unique gelatinous bite that, along with the crunch of the onion and the acidity of the vinegar, creates a perfect balance. It is a cold-served Andean tradition, ideal for awakening the palate with identity.
What you need
Ingredients
- 1 unitRed Onion
- 0.5 unitRocoto Pepper
- 500 gBeef Snout
- 0.25 cupParsley
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 459
- fat g
- 16.24
- carbs g
- 48.65
- fiber g
- 8.74
- protein g
- 32.85