Recipe

Tollo Fish Sarsa

Fresh, tangy, and textured: boiled, shredded **tollo** tossed with **red onion**, **ají limo**, and **cilantro**. **Lime juice** ties it all together, giving you a crisp bite and clean heat—classic market-style, direct and unfussy.

30 min4 servings
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Tollo Fish Sarsa

What you need

Ingredients

  • 2 unitLimo Chili Pepper
  • 1 unitRed Onion
  • 0.25 cupCulantro
  • 1.4 lWater
  • 600 gSchool Shark

Per serving

Nutrition

kcal
261
fat g
11.47
carbs g
6.09
fiber g
1.02
protein g
32.22

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