Recipe
Northern Peruvian Goat Stew
Green, saucy and deeply northern Peruvian, with goat cooked in chicha de jora, cilantro and loche squash until tender. The sauce falls thick over the meat and calls for rice and beans on the side. Festive, deep and built for a big lunch.
What you need
Ingredients
- 3 cupWhite rice, cooked
- 2 tspTable Salt
- 2 unitYellow Chili Pepper
- 0.5 cupWater
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 788
- fat g
- 15.09
- carbs g
- 93.82
- fiber g
- 12.09
- protein g
- 64.46