Recipe
Seco de Chabelo
Rustic, northern and full of character, with mashed bellaco plantain, browned cecina and chicha de jora in the aderezo. It stays loose, juicy and brightly tangy, without turning into a heavy paste. A Piura pan-style classic, no costume needed.
What you need
Ingredients
- 1 cupVegetable Oil
- 1 cupJora Chicha
- 2 unitYellow Chili Pepper
- 2 tbspPanca Chili Pepper Paste
- 4 unitPlantain
Per serving
Nutrition
- kcal
- 682
- fat g
- 25.12
- carbs g
- 88.55
- fiber g
- 7.93
- protein g
- 34.62