Recipe
Peruvian Lamb Seco
A slow-cooked Peruvian lamb stew: deeply browned lamb finished in a bright green cilantro and chicha de jora sauce, thickened with loche squash and rounded out with sweet vegetables. Straightforward Creole cooking with herbal aroma and a rich, spoon-coating sauce made for mopping with bread.
What you need
Ingredients
- 120 gFresh Green Peas
- 2 cupCulantro
- 650 mlBeef Broth
- 400 gCooked beans
- 1 cupJora Chicha
Per serving
Nutrition
- kcal
- 1172
- fat g
- 63.89
- carbs g
- 90.22
- fiber g
- 12.34
- protein g
- 56.26