Recipe

Peruvian Semita Roll

A traditional Peruvian roll with a **dense** crumb and a bold aroma of **anise**, **cinnamon**, and **cloves**. The dough is enriched with **lard** and **sugar**, while **wheat bran** gives it that rustic body you can feel on the bite. Finished with a **breadcrumb** coating for the classic look and texture.

130 min10 servings
WhatsAppOpen in CookPilot
Peruvian Semita Roll

What you need

Ingredients

  • 275 mlWater
  • 1.5 tspGround Cinnamon
  • 1 tspTable Salt
  • 2.5 tspActive Dry Yeast
  • 0.75 cupWheat Bran

Per serving

Nutrition

kcal
340
fat g
10.61
carbs g
55.63
fiber g
5.36
protein g
8.14

Choose where to download

CookPilot is available on Google Play and AppGallery with the same experience.

Peruvian Semita Roll | CookPilot