Recipe
Peruvian Semita Roll
A traditional Peruvian roll with a **dense** crumb and a bold aroma of **anise**, **cinnamon**, and **cloves**. The dough is enriched with **lard** and **sugar**, while **wheat bran** gives it that rustic body you can feel on the bite. Finished with a **breadcrumb** coating for the classic look and texture.

What you need
Ingredients
- 275 mlWater
- 1.5 tspGround Cinnamon
- 1 tspTable Salt
- 2.5 tspActive Dry Yeast
- 0.75 cupWheat Bran
Per serving
Nutrition
- kcal
- 340
- fat g
- 10.61
- carbs g
- 55.63
- fiber g
- 5.36
- protein g
- 8.14