Recipe
Peruvian Semolina Milk Pudding
Creamy, gently spiced, and softly set once cooled. Semolina cooks in milk with cinnamon and cloves, while evaporated milk rounds out the body without making it heavy. A simple homemade afternoon spoon dessert with real pot-cooked comfort.
What you need
Ingredients
- 1 gTable Salt
- 1 tspGround Cinnamon
- 0.75 cupWheat Semolina
- 2.75 cupFresh Whole Milk
- 0.5 cupWhite Sugar
Per serving
Nutrition
- kcal
- 254
- fat g
- 6.77
- carbs g
- 39.66
- fiber g
- 0.78
- protein g
- 8.68