Recipe
Trujillo Shambar Soup
Thick, northern Peruvian and worthy of a Monday ritual. Shámbar wheat gives body, legumes round out each spoonful and pork builds a smoky base. Ají panca and mint lift a loaded, hot and deeply Trujillo-style broth.
What you need
Ingredients
- 3.4 lWater
- 3 tbspPanca Chili Pepper Paste
- 0.5 cupSplit Peas
- 3 tspTable Salt
- 2 tbspMirasol Chili Pepper Paste
Per serving
Nutrition
- kcal
- 1006
- fat g
- 53.79
- carbs g
- 77.13
- fiber g
- 18
- protein g
- 54.14