Recipe
Arequipa-Style Shrimp Sivinche
A burst of shrimp freshness lifted by the ancestral aroma of huacatay and the vibrant character of chicha de jora. It captures the spirit of southern Peruvian picanterías, balancing acidity and heat with precision. Pure freshness that wakes up the senses.
What you need
Ingredients
- 3 unitWhite Potato
- 1 cupJora Chicha
- 2 tspTable Salt
- 0.5 unitRocoto Pepper
- 1 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 458
- fat g
- 7.75
- carbs g
- 49.75
- fiber g
- 6.13
- protein g
- 47.64