Recipe
Sol y Sombra
A potent balance defined by the warmth of brandy and the herbal sweetness of anise. This quintessential Spanish digestif bridges the strength of oak with seed-like freshness. A classic drink to close any meal with sophistication.
What you need
Ingredients
- 1 unitIce
- 45 mlJerez Brandy
- 45 mlSweet Anise Liqueur
- 1 cupIce
Per serving
Nutrition
- kcal
- 207
- fat g
- 0
- carbs g
- 11.25
- fiber g
- 0
- protein g
- 0