Recipe
Peruvian Creole Beef Noodle Soup
Red, creamy and deeply criollo, with ají panca and tomato giving the broth body. Beef, fine noodles and egg complete a hot, bold, homestyle soup. Lima-style, direct and restorative.
What you need
Ingredients
- 1 tbspGround Garlic
- 3 tbspPanca Chili Pepper Paste
- 2 unitTomato
- 0.25 cupParsley
- 2 tbspTomato Paste
Per serving
Nutrition
- kcal
- 617
- fat g
- 23.11
- carbs g
- 59.63
- fiber g
- 4.74
- protein g
- 41.97