Recipe
Peruvian Sopa A La Minuta
Hot, quick, and deeply Peruvian, with browned beef, fine noodles, and soft egg ribbons. Evaporated milk rounds the broth without making it heavy, and oregano gives it that homestyle dinner aroma. A direct, comforting everyday soup.
What you need
Ingredients
- 90 gAngel Hair Pasta
- 0.5 cupWhole Evaporated Milk
- 0.75 unitRed Onion
- 2 tbspVegetable Oil
- 1 tspDried Oregano
Per serving
Nutrition
- kcal
- 452
- fat g
- 24.32
- carbs g
- 29.22
- fiber g
- 2.75
- protein g
- 24.48