Recipe
French Onion Soup
A feast of umami defined by the deep sweetness of caramelized onions and the vibrant aroma of rich beef broth. The essence of Parisian bistros on your table, a warm embrace crowned with golden, molten Gruyère. Pure rustic elegance that comforts the soul in every spoonful.
What you need
Ingredients
- 1.3 lBeef Broth
- 1.5 tspTable Salt
- 1 unitBay Leaf
- 0.5 tspGround Black Pepper
- 8 unitBaguette Bread
Per serving
Nutrition
- kcal
- 581
- fat g
- 28.63
- carbs g
- 49.17
- fiber g
- 5.14
- protein g
- 23.14