Recipe
Andean Chochoca Soup
A thick Andean soup with the deep toasted-corn flavor of **chochoca** and a comforting body. It simmers with **beef**, potatoes, and fava beans, then finishes with **mint** to lift the aroma. When it turns creamy with no lumps, you are on the right side of the pot.
What you need
Ingredients
- 700 gBeef Meat
- 0.33 cupSpearmint
- 1 tbspGround Garlic
- 1 unitCarrot
- 1 cupFresh Fava Beans
Per serving
Nutrition
- kcal
- 780
- fat g
- 36.6
- carbs g
- 72.36
- fiber g
- 10.53
- protein g
- 44.64