Recipe
Peruvian Mussel Soup
A marine Peruvian soup built on concentrated **mussel** broth and a sofrito of **onion**, **garlic**, **tomato**, and **ají panca**. **Potato** and fine noodles give it body, and the mussels go back in only at the end to warm through, not overcook. It tastes like the coast: deep umami with a fresh herbal finish.
What you need
Ingredients
- 2.6 lWater
- 2 tbspVegetable Oil
- 24 unitMussel
- 2 unitCelery
- 25 gCulantro
Per serving
Nutrition
- kcal
- 375
- fat g
- 9.59
- carbs g
- 55.56
- fiber g
- 5.79
- protein g
- 17.3