Recipe

Port-Style Mussel Soup

Pure marine essence defined by the deep umami of mussels and the comforting smoothness of evaporated milk. It is the heartbeat of Peruvian ports, a soup that restores your energy and pulls you toward the sea breeze. Direct, nourishing, and carrying that coastal warmth only Callao can give.

42 min4 servings
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Port-Style Mussel Soup

What you need

Ingredients

  • 2 unitCelery
  • 1 cupWhole Evaporated Milk
  • 3 unitWhite Potato
  • 0.25 cupCulantro
  • 1 unitTomato

Per serving

Nutrition

kcal
435
fat g
14.22
carbs g
57.67
fiber g
5.25
protein g
19.97

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