Recipe
Port-Style Mussel Soup
Pure marine essence defined by the deep umami of mussels and the comforting smoothness of evaporated milk. It is the heartbeat of Peruvian ports, a soup that restores your energy and pulls you toward the sea breeze. Direct, nourishing, and carrying that coastal warmth only Callao can give.

What you need
Ingredients
- 2 unitCelery
- 1 cupWhole Evaporated Milk
- 3 unitWhite Potato
- 0.25 cupCulantro
- 1 unitTomato
Per serving
Nutrition
- kcal
- 435
- fat g
- 14.22
- carbs g
- 57.67
- fiber g
- 5.25
- protein g
- 19.97