Recipe
Peruvian Bean Soup
Creamy, hot, and built on a Creole-style base. Beans, sofrito, squash, and a little pasta make this soup thick, homey, and deeply satisfying. Honest spoon food for cold days or real hunger.
What you need
Ingredients
- 1 tspDried Oregano
- 1.5 tbspVegetable Oil
- 1.5 tspTable Salt
- 1.4 lWater
- 0.5 tspGround Cumin
Per serving
Nutrition
- kcal
- 525
- fat g
- 14.6
- carbs g
- 73.39
- fiber g
- 13.95
- protein g
- 27.38