Recipe
Peruvian Tripe Soup
Complex, comforting texture built from properly cooked **tripe**, **pork**, and a hearty Andean broth. **Hominy** gives body, **potato** softens the bowl, and **spearmint** lifts the final aroma. This is a strong lunch soup, a late-night rescue, and a steaming spoonful of tradition. Pure energy and heritage in a deep bowl.

What you need
Ingredients
- 3 lWater
- 25 mlVegetable Oil
- 0.5 unitRocoto Pepper
- 2.5 tspTable Salt
- 1 tspDried Oregano
Per serving
Nutrition
- kcal
- 517
- fat g
- 22.61
- carbs g
- 47.83
- fiber g
- 4.84
- protein g
- 32.12