Recipe
Peruvian Morón Soup
A hearty Andean soup with a thick, comforting body: well-cooked **pearled barley**, tender **beef**, and a broth that turns creamy thanks to **yellow potato** and **squash**. A home-style base built on **ají panca** and vegetables you can taste. Finish with **oregano** and **mint** for a fresh lift that ties it all together.
What you need
Ingredients
- 0.75 tspGround Cumin
- 0.25 cupSpearmint
- 1 unitCelery
- 1 cupPearled Barley
- 1 tspDried Oregano
Per serving
Nutrition
- kcal
- 677
- fat g
- 26.43
- carbs g
- 79.59
- fiber g
- 13.92
- protein g
- 34.5