Recipe

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 14 min
Total time: 42 min
Yield: 4 servings
Ingredients: 2.2 l Water; 1 tbsp Vegetable Oil; 1 unit Carrot; 2 unit Celery; 0.5 tsp Ground Black Pepper; 90 g Angel Hair Pasta; 2 unit Garlic; 0.25 cup Culantro; 2 tsp Ginger root; 1 tsp Dried Oregano; 0.5 unit Leek; 1 unit Red Onion; 3 unit Yellow Potato; 1.75 tsp Table Salt; 4 unit Chicken Pieces

Hot, clear, and restorative. Bone-in chicken builds the broth, noodles make it familiar, and yellow potato adds gentle body without weighing it down. A straightforward, well-built home soup.

42 min4 servingsFree

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What you need

Ingredients

2.2 lWater
1 tbspVegetable Oil
1 unitCarrot
2 unitCelery
0.5 tspGround Black Pepper
90 gAngel Hair Pasta
2 unitGarlic
0.25 cupCulantro
2 tspGinger root
1 tspDried Oregano
0.5 unitLeek
1 unitRed Onion
3 unitYellow Potato
1.75 tspTable Salt
4 unitChicken Pieces

Per serving

Nutrition

kcal: 607
fat g: 30.61
carbs g: 43.59
fiber g: 4.69
protein g: 38.59

Step by step

Preparation

1
Cut the **carrot**, **yellow potato**, **celery**, **leek**, and **onion** into small pieces. Crush the **garlic** and **ginger** so they release aroma quickly.
2
Heat the **oil** in a pot and cook the **onion**, **celery**, and **leek** for **5 minutes**, until **soft** and sweet-smelling.
3
Add the **garlic**, **ginger**, **black pepper**, **dried oregano**, and part of the **salt**. Cook for **1 minute**, just until the aroma rises; do not let the garlic burn.
4
Add the **chicken pieces**, **water**, and another part of the **salt**. Simmer gently for **22 minutes**, skimming any foam if needed, until the chicken is **cooked near the bone** and the broth smells clean.
5
Add the **yellow potato** and **carrot**. Cook for **8 minutes**, until the potato is **tender** but still holds its shape.
6
Add the **angel hair noodles** and the remaining **salt**. Cook for **3 minutes**, stirring gently, until the noodles are **loose** and not clumped together.
7
Turn off the heat, add the **cilantro**, and let it rest for **3 minutes**. Serve hot, with one **chicken** piece, clear broth, tender vegetables, and freshly cooked noodles in each bowl.