Recipe
Peruvian Wheat Soup
A hearty Andean soup: **beef** broth with **wheat berries** that turn creamy yet keep a nice bite. Pumpkin and potatoes build body, while vegetables perfume the simmer without taking over. Thick, nourishing, market-style comfort for cold days. Finish with **parsley** and it is complete.
What you need
Ingredients
- 1 tspDried Oregano
- 450 gBeef Meat
- 1.75 tspTable Salt
- 1 unitCarrot
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 586
- fat g
- 19.2
- carbs g
- 80.13
- fiber g
- 6.23
- protein g
- 30.59