Recipe
Chincha-Style Sopa Seca
Moist, green-orange, and deeply Chincha-style, with basil, annatto, and ají panca carrying the pasta. The chicken enriches the broth and the noodles absorb the seasoning until juicy, not soupy. A southern Peruvian classic built for a generous hot table.
What you need
Ingredients
- 1 cupParsley
- 0.5 tspGround Black Pepper
- 2 unitTomato
- 1 tspGround Cumin
- 3 tbspAnnatto Oil
Per serving
Nutrition
- kcal
- 933
- fat g
- 40.33
- carbs g
- 87.06
- fiber g
- 5.89
- protein g
- 54.09