Recipe
Sopa Sui Kao
A concentrated **chicken** broth perfumed with **ginger**, served with **sui kao** dumplings filled with **pork** and **shrimp**. The balance is the point: a clean broth and juicy dumplings, finished with fresh **scallions**. A chifa staple—simple on the surface, precise in execution.
What you need
Ingredients
- 24 gGinger root
- 1.5 tbspSoy Sauce
- 180 gWhite shrimp
- 1 tbspCornstarch
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 465
- fat g
- 17.26
- carbs g
- 41.33
- fiber g
- 2.05
- protein g
- 34.93