Recipe
Peruvian Sopa Teóloga
Festive, thick, and northern Peruvian, with hen and turkey broth carrying soaked bread, saffron, yellow chili, and chickpeas. Cheese, olives, and egg crown each bowl without turning into empty decoration. Hearty, ceremonial, and rooted in old-school cooking.
What you need
Ingredients
- 0.75 tspGround Black Pepper
- 140 gQueso Fresco Cheese
- 0.5 cupBlack Olive
- 1 cupWhole Evaporated Milk
- 3 unitCelery
Per serving
Nutrition
- kcal
- 783
- fat g
- 40.87
- carbs g
- 48.29
- fiber g
- 5.94
- protein g
- 56.56