Recipe
Chocolate Soufflé
An intense cocoa cloud that defies gravity. This soufflé is French elegance at its peak: an airy structure outside with a deep, melting center inside. A dessert that asks for precision and rewards it with a sensory experience that vanishes on the palate. Pure air, pure chocolate.
What you need
Ingredients
- 3 tbspUnsalted Butter
- 140 gDark Chocolate
- 2 tbspCocoa Powder
- 1 gTable Salt
- 1 tbspUnsalted Butter
Per serving
Nutrition
- kcal
- 488
- fat g
- 32.32
- carbs g
- 41.23
- fiber g
- 4.93
- protein g
- 10.4