Recipe
Apple Soufflé
An **apple** soufflé with cloud-light crumb: a concentrated apple compote base enriched into a smooth cream, then lifted by a **glossy** meringue for that signature rise. Golden on top, soft inside—and it must be served immediately because it deflates fast. Classic technique: hot oven, gentle folding, everything ready.
What you need
Ingredients
- 0.5 cupWhite Sugar
- 0.4 cupLiquid Cream
- 1 tbspLemon Juice
- 1.25 tbspUnsalted Butter
- 4 unitChicken Egg
Per serving
Nutrition
- kcal
- 243
- fat g
- 11.74
- carbs g
- 31.16
- fiber g
- 1.91
- protein g
- 4.79