Recipe
Beef Stroganoff
Seared beef strips, well-browned mushrooms, and a creamy sauce with an elegant tang. **Sour cream**, **Dijon mustard**, and beef stock build the deep umami that makes stroganoff so comforting. Velvety, savory, and served with pasta to catch every bit of sauce.
What you need
Ingredients
- 1.5 tspSweet Paprika
- 1 unitWhite Onion
- 1.5 tbspAll-Purpose Flour
- 2 tspTable Salt
- 450 mlBeef Stock
Per serving
Nutrition
- kcal
- 772
- fat g
- 31.84
- carbs g
- 74.64
- fiber g
- 4.71
- protein g
- 46.28