Recipe
Black Ark Clam Sudado
The marine depth of the mangroves captured in a vibrant sudado, where the dark liquor of black ark clams melds with chicha de jora. A potent dish loaded with northern identity and pure energy that wakes up the senses. The untamed flavor of the Peruvian coast, served with traditional honesty.

What you need
Ingredients
- 0.33 cupWater
- 24 unitBlack Clam
- 0.5 tspGround Cumin
- 2 unitTomato
- 0.75 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 149
- fat g
- 7.54
- carbs g
- 17.2
- fiber g
- 2.75
- protein g
- 3.73