Recipe

Black Ark Clam Sudado

The marine depth of the mangroves captured in a vibrant sudado, where the dark liquor of black ark clams melds with chicha de jora. A potent dish loaded with northern identity and pure energy that wakes up the senses. The untamed flavor of the Peruvian coast, served with traditional honesty.

30 min4 servings
WhatsAppOpen in CookPilot
Black Ark Clam Sudado

What you need

Ingredients

  • 0.33 cupWater
  • 24 unitBlack Clam
  • 0.5 tspGround Cumin
  • 2 unitTomato
  • 0.75 tspGround Black Pepper

Per serving

Nutrition

kcal
149
fat g
7.54
carbs g
17.2
fiber g
2.75
protein g
3.73

Choose where to download

CookPilot is available on Google Play and AppGallery with the same experience.

Black Ark Clam Sudado | CookPilot