Recipe
Steamed Cachema Fish Stew
Deep, marine flavor balanced by the lively acidity of chicha de jora. It is one of the clearest expressions of Peru’s northern fishing coves, where the fish steams in its own juices. Light, aromatic, and made to enjoy with its hot broth.
What you need
Ingredients
- 1 unitRed Bell Pepper
- 4 unitCachema Croaker Fish
- 1 cupJora Chicha
- 2 tbspPanca Chili Pepper Paste
- 2 unitRed Onion
Per serving
Nutrition
- kcal
- 560
- fat g
- 12.92
- carbs g
- 67.19
- fiber g
- 8.95
- protein g
- 48.6