Recipe
Peruvian Surf Clam Sudado
A vibrant balance between ocean freshness and the deep heat of rocoto chili. A juicy stew that evokes the soul of Peru's coastal coves, where surf clams take the lead. Pure tradition in every spoonful of this bold, powerful sudado.
What you need
Ingredients
- 2 unitRocoto Pepper
- 4.5 cupWater
- 1 unitYellow Chili Pepper
- 2.25 tspTable Salt
- 1 tbspTomato Paste
Per serving
Nutrition
- kcal
- 571
- fat g
- 15.23
- carbs g
- 50.59
- fiber g
- 6.18
- protein g
- 52.12