Recipe
Tramboyo Fish Sudado
Pure ocean essence defined by the freshness of rockfish and the vibrant acidity of chicha de jora. Sudado is the soul of the Peruvian coast, a dish that reconnects with its origins and celebrates the sea's generosity. Juicy, bold, and deeply aromatic. A direct marine caress for the palate.
What you need
Ingredients
- 1.75 cupFish Stock
- 1.5 tbspPanca Chili Pepper Paste
- 1.5 unitRed Onion
- 0.5 tspGround Black Pepper
- 2 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 328
- fat g
- 11.83
- carbs g
- 22.41
- fiber g
- 4.38
- protein g
- 33.58