Recipe
Sudado Nikkei
The perfect encounter between the Peruvian sea and Japanese technique. This sudado respects the texture of corvina, gently steaming it in a light broth with deep flavor. It is a warm embrace that balances the bite of ginger with the power of umami. Simple, elegant, and straight to the heart.
What you need
Ingredients
- 1 tspSesame Oil
- 720 gCroaker
- 2 tbspCooking Sake
- 1.5 tbspLemon Juice
- 2 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 333
- fat g
- 13.53
- carbs g
- 14.18
- fiber g
- 2.34
- protein g
- 38