Recipe
Sudado-Style Fish With Chicha
Marine freshness defined by the vibrant acidity of chicha de jora and the aroma of yellow chili. It is the soul of our coast, a dish that reconnects you with the sea and comforts the spirit. Juicy, tender, and with that Creole flavor that invites you to soak up every drop.
What you need
Ingredients
- 800 gWhite Fish Fillet
- 1 unitRed Bell Pepper
- 0.33 cupCulantro
- 2 unitLime
- 2 tbspMirasol Chili Pepper Paste
Per serving
Nutrition
- kcal
- 350
- fat g
- 10.29
- carbs g
- 22.66
- fiber g
- 4.37
- protein g
- 40.35