Recipe
Suspiro a la Limeña
Silky, sweet and Lima-style, with dense yolk manjar under a light Port wine meringue. Cinnamon finishes the contrast between deep cream and glossy foam. Elegant, intense and built for small spoonfuls.
What you need
Ingredients
- 1 gTable Salt
- 0.9 cupWhite Sugar
- 1 tspGround Cinnamon
- 1 unitSweetened Condensed Milk
- 0.33 cupPort Wine
Per serving
Nutrition
- kcal
- 491
- fat g
- 14.16
- carbs g
- 75.12
- fiber g
- 0.18
- protein g
- 13.92