Recipe
Chocolate Suspiro
A chocolate suspiro served in a glass: a thick, glossy **milk-based** cocoa cream set with **egg yolks**, topped with a Port-scented Italian meringue that stays airy yet stable. Classic Peruvian sweetness with a clean, subtle bitter finish.
What you need
Ingredients
- 4 unitEgg Yolk
- 2 tbspWater
- 395 gSweetened Condensed Milk
- 1 gTable Salt
- 70 gDark Chocolate
Per serving
Nutrition
- kcal
- 572
- fat g
- 20.33
- carbs g
- 84.62
- fiber g
- 4.05
- protein g
- 16.01