Recipe
Ayacucho Meringues
Andean clouds defined by a delicate crunch that melts into an airy heart. This traditional sweet from Ayacucho's "Dulces de Balay" heritage celebrates the patience of slow baking. Direct, fragile, and with an honest sweetness that evokes memories.
What you need
Ingredients
- 4 unitEgg White
- 1 gTable Salt
- 0.5 tspVanilla Extract
- 0.55 cupPowdered Sugar
- 0.5 tspCream of Tartar
Per serving
Nutrition
- kcal
- 33
- fat g
- 0.01
- carbs g
- 8.05
- fiber g
- 0
- protein g
- 0.44