Recipe
Tacacho
Proper tacacho: hot mashed **green plantain** mixed with **pork lard** and **crispy pork cracklings** until compact. Rustic on the outside, dense inside, and deeply savory—the kind of side that tastes like the jungle. Form it, serve it, done.
What you need
Ingredients
- 4 unitPlantain
- 1.6 lWater
- 1.5 tspTable Salt
- 4 tbspLard
- 140 gPork Cracklings
Per serving
Nutrition
- kcal
- 601
- fat g
- 26.86
- carbs g
- 71.78
- fiber g
- 5.18
- protein g
- 24.38