Recipe
Tacacho with Smoked Pork
Rustic, smoky and Amazonian, with hot green plantain mashed into a compact, juicy base. Golden cecina brings the savory punch, while cocona cuts through the richness with bright acidity. Bold, fresh and unapologetic.
What you need
Ingredients
- 2 tbspLemon Juice
- 4 unitGreen Plantain
- 4 unitPipi de Mono Chili Pepper
- 3 unitCocona
- 4 tbspLard
Per serving
Nutrition
- kcal
- 1205
- fat g
- 61.54
- carbs g
- 93.92
- fiber g
- 8.23
- protein g
- 76.66