Recipe
Mixed Amazonian Tacacho
Dense, smoky, and Amazonian, with green plantain tacacho, pork lard, and crisp pork cracklings. Cecina and Amazonian chorizo bring the salty punch, while cocona cuts through the richness at the right moment. A big, rustic plate with full character.
What you need
Ingredients
- 0.75 unitRed Onion
- 0.25 cupCulantro
- 220 gPork Cracklings
- 1.25 tspTable Salt
- 520 gPork Jerky
Per serving
Nutrition
- kcal
- 1680
- fat g
- 97.64
- carbs g
- 108.36
- fiber g
- 8.62
- protein g
- 100.61