Recipe
Peruvian Tacu Tacu
Golden outside and creamy at the center, with rice and beans bound by a criollo yellow chili base. Its charm is that firm crust that never crushes the inside. Simple, serious and full of pan-seared flavor.
What you need
Ingredients
- 2 unitYellow Chili Pepper
- 1.5 tspTable Salt
- 0.75 tbspDried Oregano
- 0.75 tspGround Black Pepper
- 0.33 cupWater
Per serving
Nutrition
- kcal
- 636
- fat g
- 19.25
- carbs g
- 95.24
- fiber g
- 13.72
- protein g
- 21.39