Recipe
Peruvian Tacu Tacu with Seafood Sauce
Golden crust, creamy center, and hot seafood sauce on top. Beans and rice carry the mixed seafood, while yellow chili and chicha de jora lift the criollo base. Coastal, bold, and properly juicy.
What you need
Ingredients
- 0.75 cupJora Chicha
- 3.5 cupCooked beans
- 1.25 cupWater
- 0.75 tspGround Black Pepper
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 836
- fat g
- 22.78
- carbs g
- 106.4
- fiber g
- 14.08
- protein g
- 50.47