Recipe
Tacu Tacu With Breaded Steak
The perfect meeting of creamy beans and crispy fried rice, crowned with a thin sheet of breaded beef. A Creole classic built on hearty texture, a proper savory base, and that smoky golden pan-seared flavor. Creamy inside, crisp outside, and served piping hot.
What you need
Ingredients
- 0.5 cupBeef Broth
- 1 tspGround Cumin
- 120 mlVegetable Oil
- 1 unitRed Onion
- 2 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 856
- fat g
- 25.64
- carbs g
- 102.45
- fiber g
- 11.1
- protein g
- 50.8