Recipe
Lima Bean Tacu Tacu
A creamy blend of lima beans and rice with a golden crust that holds the soul of Peruvian Creole cooking. It turns humble home flavors into something deeply comforting, crisp outside and tender within. Pure tradition in every bite.
What you need
Ingredients
- 1 unitRed Onion
- 1 unitYellow Chili Pepper
- 1.25 tspTable Salt
- 650 gGreen Lima Beans
- 520 gWhite rice, cooked
Per serving
Nutrition
- kcal
- 472
- fat g
- 11.72
- carbs g
- 75.44
- fiber g
- 9.4
- protein g
- 15.46