Recipe
Peruvian Red Noodles with Chicken
Red, homestyle and fully coated, with tomato and ají panca forming a thick sauce. The chicken cooks in that base until tender, savory and still clearly present. Familiar, hearty and very Peruvian-table.
What you need
Ingredients
- 1 unitRed Onion
- 4 unitTomato
- 3 lWater
- 0.25 cupParmesan Cheese
- 1 tspDried Oregano
Per serving
Nutrition
- kcal
- 1189
- fat g
- 49.78
- carbs g
- 116.54
- fiber g
- 8.93
- protein g
- 67.22